Guided tours

Route around the world of Ratafia

Guided tour around an urban trail to discover the different corners of the town linked to this liqueur.

Discover the history of ratafia, walking through the streets of Santa Coloma de Farners, where the oldest recipes in Catalonia, created by Francesc Rosquellas are from. You will learn about the origins of the oldest Ratafia Festival in Catalonia, smell the herbs used to prepare this drink and taste it alongside the town’s bakery specialities.

Start: Final Sunday of each month at 11.00 / Groups of more than 10 people.
Meeting point: Farners Square (under the Les Mesures porch),
Duration: between 1 hr 40 min and 2 hr,
Price: Children under 12 years old - free, 12 to 18 years old - 5 €, Over 18 years old - 10 €.
The route includes: Professional guide from the Sobirana Cooperative, samples of ratafia from Santa Coloma, visit to Can Trias and Can Tuyarro with samples of their specialities.
For more information and reservations: or Tel: 603649773.

Self-guided Joan Vinyoli poetic trail

Independent visit to learn about the history of Joan Vinyoli and the importance of this poet for Santa Coloma de Farners.

The route begins at the Casa de la Paraula, where you can visit an exhibition about Joan Vinyoli and discover different elements of his poetic cosmogony. You will also see the original furniture from his office, a selection of books from his library and the first editions of his books.

La Casa de la Paraula is also the town’s Information Point, where you will be given a leaflet after visiting the Espai Joan Vinyoli, which includes some of the author’s poems, to be able to continue the route through the Sant Salvador Park.
You can read the poems while immersing yourself in nature. They are representative of the thematic and stylistic richness of Vinyoli’s work, and at the same time show the footprints that happy summers spent in Santa Coloma de Farners left, first in the poet’s imagination, and then, via nostalgia, in his verses.

When you get to the Sant Salvador Park, you will follow a circular trail, as indicated in the leaflet. The natural environment of this space is very beautiful and you will discover the stream, fountains waterfalls and oaks that inspired Vinyoli.

During the visit you will cover a distance of one kilometre and a half through an exceptional natural setting. This is an easy route.

For more information: or Tel: 972 84 09 77.

 Download the leaflet

Guided tour of the Trias Museum

Tour to learn about the history of Trias and their evolution.

This experience will introduce you to the world of these biscuits. You will learn about the town’s flour and baking history, discover themed spaces decorated with original parts and machinery, see Joaquim Trias’s office, the handmade elaboration of the first products, the reconstruction of the former bakery and chemist, a collection of tin boxes and the evolution of the Trias brand.

From Monday to Friday you can also see the activity in the factory through the large windows, offering a panoramic view of the entire production system.

Opening hours: Monday – Friday 9.00 to 13.00 and 15.00 to 19.00. The final visit in the morning starts at 12.00 and in the afternoon at 18.00.
Visits on Saturday take place at 9.00 and 13.00. The tour must be organised in advance and the maximum group size is 35 people.
Duration: 1 hour.
Price: Free of charge.
The route includes: Professional guide, audio guide and samples of Trias biscuits.
For more information and bookings: or Tel: 972 84 12 13.
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